All posts by Jake Cohan

Fat Burger Friday is here to stay!

Each and every Friday we will be doing a new variation on our Burger.  We already offer the Bruno Burger everyday with your choice of, beer, turkey, or chicken cooked to order with sauteed mushrooms, onions and provolone cheese with lettuce and tomato on an egg bun. On Friday’s we will be offering a specialty …read more

St. Paddy’s Day at Ormsby’s

Come celebrate St. Patrick’s day in style. You don’t want to miss out on Chef Nick Anderson’s St.Paddy’s specials: We are doing a Shepherd’s Pie with peas, carrots, ground beef, mashed potato, and a sherry gravy.  We will also be offering the traditional Corned Beef & Cabbage with a Guinness mustard jus. For Drink specials …read more

Creature Comforts at Ormsby’s

We now have the Creature Comfort Reclaimed Rise on draft. It is an Amber Ale Aged On French Oak With Coffee. A description from the crew in Athens is listed below. For this beer, we have a well balanced blend of our Reclaimed Rye with Fazenda Ambietal Fortaleza coffee, a direct trade organic Brazilian coffee …read more

Happenings Is Happening!

This is just a brief post announcing the start of our blog, which we call “Happenings”. Follow us here to find out what’s happening when. From Fat Burger Fridays to National Snack Food Month to the newest craft beers — this is where you’ll find out about it!