For all of you that enjoy our games this is for you. Yesterday was the beginning of our Bocce Ball league. Join the league for discounted drinks and food, and let your competitive side out.
Bocce Ball and Shuffle Board are FREE games here downstairs at Ormsby’s. After some questions we have decided to share a detailed description of the correct rules for our shuffle board table.
When someone is waiting for next game play to 11, otherwise a full game to 21 is okay. Also, keep in mind we recommend fair scoring and sharing the fun. Keep gaming!
Have you ever wondered how to play shuffleboard? Here are the most common shuffleboard rules that generally apply to most games. The rules usually require that you alternately take turns sliding, by hand, all 4 of your weights against the ones from your opponent. Try to make it to the highest scoring area on the shuffleboard without falling off the end of the board into the alley. In order to earn points your weights need to be the farthest down the board. Some of the strategy and fun really comes into play when you knock off your opponents’ weights, outdistance them or use your weights to protect your other highest scoring weights.
Usually the most common games are played either to 15 or 21 points. The sections below cover the shuffleboard game rules for the most famous (and fun) shuffleboard games. We hope you find these game rules helpful for enjoyment of your McClure Shuffleboard table.
Shuffleboard Game Rules Scoring:
EXAMPLE: If a Red Weight is the most distant Weight from the playing end at the completion of a round, Red becomes the winner of the round, and only Red can score. To determine Red’s score, total the value of each Red Weight that lies ahead of the leading Blue Weight. Red Weights which are either blocked or which lie behind the leading Blue Weight are not scored. If there are no Blue Weights remaining on the board, all remaining Red Weights are scored.
Knock Off Shuffleboard Rules:
Knock Off shuffleboard is one of the simplest and most common ways to play the game. However, just because the rules are simple to remember does not mean the game is easy to play. Any game of shuffleboard can be improved with patience and strategy, and this one is no different. Learn more about the Knock Off Game Rules.
Horse Collar Shuffleboard Rules:
Need a high scoring affair? Horse Collar shuffleboard is played one-on-one or with teams, and the winner must score 51 points. With a fun betting element for those who can’t score and huge shots worth 26 points, Horse Collar is a game that everyone will be wanting to play. Learn more about the Horse Collar Game Rules.
Tap & Draw Shuffleboard Rules:
Unlike Knock Off participants, Tap & Draw players who get to shuffle the first puck have the best advantage. Tap & Draw is played and scored similarly to other versions of the game, but there is one major difference. In Tap & Draw, you can attempt to send your own puck farther up the board by tapping it with another one of your pucks. Learn more about the Tap & Draw Game Rules.
Crazy Eight Shuffleboard Rules:
As far as physically throwing the pucks and keeping score, Crazy Eight presents a version of shuffleboard that is pretty similar to many of the classic games people play. However, Crazy Eight is a fun and challenging version of shuffleboard due to the way that points are actually scored. Learn more about the Crazy Eight Game Rules.
Target Shuffleboard Rules:
Just like darts, archery and rifler, this shuffleboard game gives you the chance to aim and shoot at a target. With hopes of scoring one, two, three or four-points, use your skills to shoot for a target and bring home the winning game. Only the winner scores in each round, so choose your play wisely.
Chef Nick will be doing a demo on the HLN network this Saturday morning. The piece is going to air live at 10:50 am on Saturday May 27th. Chef Nick will be demonstrating some of Ormsby’s own burgers we offer here each and every day during lunch and dinner.
Come on by this weekend to check out the burgers, the bars, the games, and the beers.
We will be open on Sunday till 3am in celebration of Memorial Day! We also will be open our regular hours on Monday.
Come out and celebrate our Memorial Day with our Monday tradition of SIN night, otherwise known as our, “service industry night.” Fellow companions in this service business get special priced drinks after 6 pm. It’s a great deal
Come in tonight between 6 and 10 pm! we will be giving away two sets, so four total wristbands for all weekend will be given away tonight.
If you mention, “Shakey Knees,” to our door man you are entered into a raffle where the winners will be announced tonight!
You never know when you can win free stuff here at Ormsby’s! Tonight being a great example, by just walking through the door here at Ormsby’s you can get great giveaways!
We are proud of our affiliations with local music, art, and festivals and contribute to as many as possible. Even if that means sending our loyal customers to a great festival for free!
The give away will be at 10:00 PM!
Their website is full of interesting information and videos. Ormsby’s is happy to have this partnership. Now what are you waiting for, come try our Cajun Roasted Spring Mountain Chicken with mac and cheese, collards, and a red pepper veloute sauce.
We are proud to unveil our Spring and Summer menu here at Ormsby’s. All the classic favorites have stayed available with some tasty new additions.
Click on our Menu icon at the top of the page to see all of our offerings!
Here is just a taste of some new entree, and sandwich items we will be offering. Chef Nick Anderson and Chef Tyler See are accenting seasonal ingredients with a focus on staying local with many of the dishes.
Fish Tacos: Fried shrimp, shaved cabbage & carrots, cilantro, sriracha mayo, general tso’s sauce.
Pasta: Spaghetti Squash noodles, local market veggies, marinara, basil, and parmesan.
Trout: Cornmeal Crusted GA Trout with roasted spaghetti squash, seasonal beans, pecans, arugula, basil, saba (grape skin musk).
River View Farms Pork Chop: succotash-peas, corn, onions, sambal (chili garlic sauce), collards, and butter.
Crispy Eggplant: Large wedges of cauliflower grilled and topped with pickled raisins, peppadews, cilantro and spicy mayo .
Some new Sandwiches & Dogs:
Lamb Burger: Harissa Mayo (middle eastern spice similar to curry), golden raisin compote, mint, pickled onions, arugula, on an egg bun.
Chicken Wrap: Herb marinated grilled chicken breast, caesar dressing, romaine, cherry tomatoes, garlic croutons and shaved parmesan wrapped in a flour tortilla.
Veggie Ciabatta: Grilled portabello mushroom, mozzarella, tomato, arugula, saba (grape skin musk).
Roast Beef Sandwiches:
~Cold – horseradish cream, arugula, shaved onions on rye.
~Hot – Philly style, peppers, onions, mushrooms, choice of provolone or cheese whiz, pretzel hoagie.
Stay tuned to what’s, “happening,” for pictures and more information on specials, fat burger Friday and brunch!
Stay tuned for more featured beers as well as some new menu changes we are very excited to unveil. Here below is a the description of one of the five of our rotating taps here at Ormsby’s.
Modern Comforts is a collaboration with our friends at Modern Times in San Diego. For this massively hopped Double IPA we used Citra and Mosaic hop pellets, CO2 hop extract, and lupulin powder from YCH Hops. Using all three of these hop products, and putting our minds together with our west coast friends, we absolutely saturated the hop flavor and aroma in this beer.
Modern Comforts pours a pale golden orange color with an off white, pearl foam. Upon pouring, we get citrus zest, blueberry, fresh squeezed orange juice, tropical fruit and some light floral notes. The flavor turns it all up a notch moving into earthy, melon rind, pineapple, and more tropical fruit notes that finish with a medium bitterness. It’s a love letter for the hop head consumer from a couple hop head breweries.
Cheers & enjoy!
Chef Nick has a special Fat Burger cooked to order with French Fries on beef, as well as cheddar cheese, cole slaw and the famous fancy sauce.
It is served for $13 with your choice of side. This Burger will carry over all weekend. Introduced Friday and enjoyed till we run out!
This is one of our weekly Burger conceptions. This one is a keeper!
Tomorrow afternoon Michael Goot the General Manger and proprietor or Ormsby’s will be speaking on the Vortex Radio. The conversation will be about the service industry and restaurant life here in Atlanta.
At 3:00 PM it will be recorded on the Vortex radio. Yes the Vortex restaurant of Atlanta has it’s own radio show. Here is some information about the show below.
Atlanta-based “Vortex Radio” features some of the most authentic discussions about bar culture, food, nightlife and entertainment that you’re likely to find anywhere. Guests include entrepreneurs, chefs, business owners, local celebrities, and working servers and bartenders, all offering their own unique perspective on the hospitality industry. And every now and then, we’ll feature a totally random guest just to mix it up. Of course, no matter who is being interviewed, guests are highly encourage to enjoy a cocktail or two while recording, so you never know what topics may come up.
Here is a link to where you can listen to the show.
It should be a informational, and worth a bunch of laughs
Details on our Home Page and Menu Page!