Free tickets tonight for Shaky Knees!

Image result for shaky knees

Come in tonight between 6 and 10 pm!  we will be giving away two sets, so four total wristbands for all weekend will be given away tonight.  

If you mention, “Shakey Knees,” to our door man you are entered into a raffle where the winners will be announced tonight!

You never know when you can win free stuff here at Ormsby’s!  Tonight being a great example, by just walking through the door here at Ormsby’s you can get great giveaways!

We are proud of our affiliations with local music, art, and festivals and contribute to as many as possible.  Even if that means sending our loyal customers to a great festival for free!

The give away will be at 10:00 PM!



Chef Nick streamed live tonight with Springer Mountain Chicken

Tune in to Springer Mountain Chicken’s webcast tonight at 9pm.  Our executive Chef Nick Anderson will be featured showing off some amazing food.  Springer Mountain not only has great food quality but sponsors local chefs and music making for a unique virtual experience.


Click Here! For a short bio of Chef Nick by Spring Mountain


Their website is full of interesting information and videos.  Ormsby’s is happy to have this partnership.  Now what are you waiting for, come try our Cajun Roasted Spring Mountain Chicken with mac and cheese, collards, and a red pepper veloute sauce.

Our new brunch menu is here!

  • Listed below is our new brunch menu:



  • Fried Chicken Biscuit, southern fried chicken breast, scrambled eggs, and cheddar on a jalapeno cheddar bun.


  • Medianiche Benedict, roast pork, ham, poached egg, mustard hollandaise, and swiss cheese.


  • Caprese Egg Sandwich, scrambled eggs, tomato, mozzarella, pesto, arugula, on toasted sourdough bread.


  • Bananas Foster Peanut Butter French Toast, challah, and topped with maple syrup.


  • Chicken and Waffles, maple syrup, whipped butter, with two eggs.


  • Shrimp and Grits, roasted red peppers, caramelized onions, with a sherry cream sauce.


Check out our new menu!

We are proud to unveil our Spring and Summer menu here at Ormsby’s.  All the classic favorites have stayed available with some tasty new additions.

Click on our Menu icon at the top of the page to see all of our offerings!

Here is just a taste of some new entree, and sandwich items we will be offering.  Chef Nick Anderson and Chef Tyler See are accenting seasonal ingredients with a focus on staying local with many of the dishes.


Fish Tacos:  Fried shrimp, shaved cabbage & carrots, cilantro, sriracha mayo, general tso’s sauce.

Pasta: Spaghetti Squash noodles, local market veggies, marinara, basil, and parmesan.

Trout: Cornmeal Crusted GA Trout with roasted spaghetti squash, seasonal beans, pecans, arugula, basil, saba (grape skin musk).

River View Farms Pork Chop: succotash-peas, corn, onions, sambal (chili garlic sauce), collards, and butter.

Crispy Eggplant: Large wedges of cauliflower grilled and topped with pickled raisins, peppadews, cilantro and spicy mayo .

Some new Sandwiches & Dogs:

Lamb Burger: Harissa Mayo (middle eastern spice similar to curry), golden raisin compote, mint, pickled onions, arugula, on an egg bun.

Chicken Wrap:  Herb marinated grilled chicken breast, caesar dressing, romaine, cherry tomatoes, garlic croutons and shaved parmesan wrapped in a flour tortilla.

Veggie Ciabatta:  Grilled portabello mushroom, mozzarella, tomato, arugula, saba (grape skin musk).

Roast Beef Sandwiches:

~Cold – horseradish cream, arugula, shaved onions on rye.

~Hot – Philly style, peppers, onions, mushrooms, choice of provolone or cheese whiz, pretzel hoagie.

Stay tuned to what’s, “happening,” for pictures and more information on specials, fat burger Friday and brunch!


More Creature Comforts at Ormsby’s.

The Modern Comfort

Double IPA

Stay tuned for more featured beers as well as some new menu changes we are very excited to unveil.  Here below is a the description of one of the five of our rotating taps here at Ormsby’s.

Modern Comforts is a collaboration with our friends at Modern Times in San Diego. For this massively hopped Double IPA we used Citra and Mosaic hop pellets, CO2 hop extract, and lupulin powder from YCH Hops. Using all three of these hop products, and putting our minds together with our west coast friends, we absolutely saturated the hop flavor and aroma in this beer.

 Modern Comforts pours a pale golden orange color with an off white, pearl foam. Upon pouring, we get citrus zest, blueberry, fresh squeezed orange juice, tropical fruit and some light floral notes. The flavor turns it all up a notch moving into earthy, melon rind, pineapple, and more tropical fruit notes that finish with a medium bitterness. It’s a love letter for the hop head consumer from a couple hop head breweries. 

Cheers & enjoy!