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Chef Nick streamed live tonight with Springer Mountain Chicken

Tune in to Springer Mountain Chicken’s webcast tonight at 9pm.  Our executive Chef Nick Anderson will be featured showing off some amazing food.  Springer Mountain not only has great food quality but sponsors local chefs and music making for a unique virtual experience.

 

Click Here! For a short bio of Chef Nick by Spring Mountain

 

Their website is full of interesting information and videos.  Ormsby’s is happy to have this partnership.  Now what are you waiting for, come try our Cajun Roasted Spring Mountain Chicken with mac and cheese, collards, and a red pepper veloute sauce.

Check out our new menu!

We are proud to unveil our Spring and Summer menu here at Ormsby’s.  All the classic favorites have stayed available with some tasty new additions.

Click on our Menu icon at the top of the page to see all of our offerings!

Here is just a taste of some new entree, and sandwich items we will be offering.  Chef Nick Anderson and Chef Tyler See are accenting seasonal ingredients with a focus on staying local with many of the dishes.

Entrees:

Fish Tacos:  Fried shrimp, shaved cabbage & carrots, cilantro, sriracha mayo, general tso’s sauce.

Pasta: Spaghetti Squash noodles, local market veggies, marinara, basil, and parmesan.

Trout: Cornmeal Crusted GA Trout with roasted spaghetti squash, seasonal beans, pecans, arugula, basil, saba (grape skin musk).

River View Farms Pork Chop: succotash-peas, corn, onions, sambal (chili garlic sauce), collards, and butter.

Crispy Eggplant: Large wedges of cauliflower grilled and topped with pickled raisins, peppadews, cilantro and spicy mayo .

Some new Sandwiches & Dogs:

Lamb Burger: Harissa Mayo (middle eastern spice similar to curry), golden raisin compote, mint, pickled onions, arugula, on an egg bun.

Chicken Wrap:  Herb marinated grilled chicken breast, caesar dressing, romaine, cherry tomatoes, garlic croutons and shaved parmesan wrapped in a flour tortilla.

Veggie Ciabatta:  Grilled portabello mushroom, mozzarella, tomato, arugula, saba (grape skin musk).

Roast Beef Sandwiches:

~Cold – horseradish cream, arugula, shaved onions on rye.

~Hot – Philly style, peppers, onions, mushrooms, choice of provolone or cheese whiz, pretzel hoagie.

Stay tuned to what’s, “happening,” for pictures and more information on specials, fat burger Friday and brunch!

 

More Creature Comforts at Ormsby’s.

The Modern Comfort

Double IPA

Stay tuned for more featured beers as well as some new menu changes we are very excited to unveil.  Here below is a the description of one of the five of our rotating taps here at Ormsby’s.

Modern Comforts is a collaboration with our friends at Modern Times in San Diego. For this massively hopped Double IPA we used Citra and Mosaic hop pellets, CO2 hop extract, and lupulin powder from YCH Hops. Using all three of these hop products, and putting our minds together with our west coast friends, we absolutely saturated the hop flavor and aroma in this beer.

 Modern Comforts pours a pale golden orange color with an off white, pearl foam. Upon pouring, we get citrus zest, blueberry, fresh squeezed orange juice, tropical fruit and some light floral notes. The flavor turns it all up a notch moving into earthy, melon rind, pineapple, and more tropical fruit notes that finish with a medium bitterness. It’s a love letter for the hop head consumer from a couple hop head breweries. 

Cheers & enjoy!

This Friday’s Fat Burger

Chef Nick has a special Fat Burger cooked to order with French Fries on beef, as  well as cheddar cheese, cole slaw and the famous fancy sauce.

It is served for $13 with your choice of side.  This Burger will carry over all weekend.  Introduced Friday and enjoyed till we run out!

This is one of our weekly Burger conceptions.  This one is a keeper!

Listen up Atlanta, Ormsby’s is on the radio.

Tomorrow afternoon Michael Goot the General Manger and proprietor or Ormsby’s will be speaking on the Vortex Radio.  The conversation will be about the service industry and restaurant life here in Atlanta.

At 3:00 PM it will be recorded on the Vortex radio.  Yes the Vortex restaurant of Atlanta has it’s own radio show.  Here is some information about the show below.  

Atlanta-based “Vortex Radio” features some of the most authentic discussions about bar culture, food, nightlife and entertainment that you’re likely to find anywhere. Guests include entrepreneurs, chefs, business owners, local celebrities, and working servers and bartenders, all offering their own unique perspective on the hospitality industry. And every now and then, we’ll feature a totally random guest just to mix it up. Of course, no matter who is being interviewed, guests are highly encourage to enjoy a cocktail or two while recording, so you never know what topics may come up.

Here is a link to where you can listen to the show.

Listen to Goot on Vortex Radio.

It should be a informational, and worth a bunch of laughs