The Slow-Cooked Pot Roast

28

Guinness-braised beef, garlic-roasted carrots, onions, red wine jus.

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Monday - Tuesday: 4:00 pm - 1:00 am4 pm to 1 am

Kitchen closes at 12amKitchenclosesat12 am

Wednesday: 12:00 pm - 1:00 am12 pm to 1 am

Kitchen closes at 12am (entrees available until 11pm)Kitchenclosesat12 am(entreesavailableuntil11 pm)

Thursday: 12:00 pm - 2:00 am12 pm to 2 am

Kitchen closes at 12am (entrees available until 11pm)Kitchenclosesat12 am(entreesavailableuntil11 pm)

Friday - Saturday: 12:00 pm - 3:00 am12 pm to 3 am

Kitchen closes at 1:00AM (entrees available until midnight)Kitchenclosesat1AM(entreesavailableuntilmidnight)

Sunday: 4:00 pm - 12:00 am4 pm to 12 am

Kitchen closes at 11pmKitchenclosesat11 pm

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