Our new brunch menu is here! April 19, 2017BlogJake Cohan Listed below is our new brunch menu: Fried Chicken Biscuit, southern fried chicken breast, scrambled eggs, and cheddar on a jalapeno cheddar bun. Medianiche Benedict, roast pork, ham, poached egg, mustard hollandaise, and swiss cheese. Caprese Egg Sandwich, scrambled eggs, tomato, mozzarella, pesto, arugula, on toasted sourdough bread. Bananas Foster Peanut Butter French Toast, challah, and topped with maple syrup. Chicken and Waffles, maple syrup, whipped butter, with two eggs. Shrimp and Grits, roasted red peppers, caramelized onions, with a sherry cream sauce.